Thursday, July 23, 2009

Banana Nut Bread (Serving Size 2 Loaves)

(recipe courtesy Bhavani Arvind; adapted from original recipe provided by Diana Rattray in About.Com's Southern Food Section)

My friend Bhavani had been looking for a Banana Nut Bread recipe. She had called me to say that she is sending over the recipe once she tried it at her home.

She chose the recipe by Diana Rattray featured in About.Com's Southern food section, and modified it a bit to suit her family's taste. Instead of 4 eggs, she used 2 eggs and 2 cups egg beaters, and used 1 1/2 cups of sugar instead of 2 cups as suggested in the original recipe. She mentioned that the bread came out very well, and she and her family loved it.

Here is the link to the original recipe. I did browse through the About.Com site for this recipe, and it has received very good reviews. Please note that this recipe has not been tried and tasted by me.

Health Rating: Medium

on Bhavani:

Bhavani lives in Westchester, NY with her husband and her 5 year old son. She works in Human Resources at a Corporate Travel Service company.

PS: Today my wife is making mini Banana muffins, and my daughter is lending a big hand. It's a favorite snack of mine, and it hopefully turns out good.

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