Tuesday, May 10, 2011

Happy Birthday to Me

The blog is 2 years old today. I am very glad that I have been able to keep the blog going on for this period of time. There have been periods where I thought that I wont be able to continue. But through the regular job commitments, raising a daughter along with my wife, noises and other distractions, I have kept it going, although having stumbled at times. Hope the 3rd year brings a lot of variety in terms of the dishes. Thank you all for the support.
-- Big Sri